Vineyard Golf Club dining room enjoys a well- deserved reputation as one of the finest restaurants on Martha’s Vineyard and possibly in the entire Northeast. Executive Chef Mark Chaput and his culinary team prepare each dish using only the freshest local ingredients.
Lunch is served daily and offers a selection of salads, homemade soups, sandwiches and daily specials. Dinner is offered nightly with the exception of Monday nights and is served complete with hand-crafted amuse-bouches, sorbet intermezzo and homemade desserts.
During lunch and dinner, members have the option of dining in the wood-paneled grill rooms, the outside porch or the bar. The grill rooms create an intimate, sophisticated-yet-relaxed dining environment while the bar offers a more casual setting for drinks or dining. The porch overlooks the course and is the perfect setting to gather with friends and fellow members after play or before dinner in the evening.