club_staff

Numerous opportunities for employment are offered at The Vineyard Golf Club. Seasonal part-time and full-time positions run from mid-May through mid-October and include kitchen and dining room, grounds, golf and caddie departments.

The Club seeks candidates who demonstrate skill and proficiency in the position for which they are applying. Employees are expected to be punctual. Hours may vary depending on staffing needs and business levels. Meeting the needs of our members and guests might require mornings, evenings and/or split shifts.

We are committed to integrity, quality and maintaining positive relationships with our employees. If you believe you have what it takes to become a member of our team, we encourage you to send your resume and a cover letter or please complete the application below and send it via email to the appropriate department head listed below.

 

We maintain a safe, Drug Free work environment.


Turf Management
Kevin Banks, Golf Course Superintendent
kbanks@vineyardgolf.com

Outside Golf Operations
Eri Seguin, Head Golf Professional
eseguin@vineyardgolf.com

Caddie Program
Jason Benko, Caddie Master
jbenko@vineyardgolf.com
Kitchen Staff
Mark Chaput, Executive Chef
markchaput@vineyardgolf.com

Dining Room & Bar Staff
Megan Brown, Dining Room Manager
mbrown@vineyardgolf.com

Valet & Housekeeping Staff
Amy Crussana, Member Services Manager
acrussana@vineyardgolf.com